Wednesday, May 29, 2024

Only a week (or worst-case, two) 'til the first share basket!

Lovely people, just wanted to tell you all how grateful we are, that you are trusting us with helping feed you and your family this summer!  =)  =)

Its shaping up. You should see our new irrigation system!

O tiny beetle, please protect our radishes

Hose mending... works best with a cinder block for a chair ;)

Seeing some great things out there, not only with what we've planted but with the forage crops that we hunt popping up nearby. Dandelion greens, evening primrose leaves and drum roll... milkweed florets are all coming around for a perfect 'first few baskets' confluence. Might have some daylily flowers popping up here soon, too, and I think we still have nettle tops for harvesting. I'm definitely keeping my eyes peeled!

Finally, we had an interesting development at the homestead. One of our female runner ducks (of a breed which is not known for motherly behaviors) has managed to hatch a clutch of eggs. Not only are there baby duckies, but she also managed to warm up (and pop out) two baby chicks... apparently a hen stuck down there when momma was off her duck eggs, and made a couple of deposits into the bank of future feathered friends =)

(Almost) the whole family

How'd I get here?!  Like, seriously!

Two chicken stowaways... *gasp*

Well, that's all the news that I can take the time to share with you all for now... please check your emails and phones for upcoming and IMPORTANT updates, on 1) getting everyone's allotment correct (in terms of share add-ons) + payment received from everyone; and 2) whether our first share pickup will be Wednesday, June 5th from 4:30-6:30 at the Wedge at Foundation. Some years we need an extra week to have enough produce coming in... but I think next week is looking likely!

Matt and the gang

Saturday, May 18, 2024

Making all them-there prepearations!!!

Wow, it has been simultaneously a breath of fresh air and a gut punch, jumping back into the Coburn Cove vegetable cooperative these past few months. What is new? A greenhouse, and starting a lot of seedlings in there. Temperature and moisture management. Seeding schedules. Purging mold.

From dawn...

kidssistance...

hand-truckin' plants from the greenhouse, to the garden!

We've already spent more than the total income from the seven upfront share payments, just with replacing+revamping our previous irrigation system with a new one.

Water pump arrived late on its flight in from a boat rescue & servicing company out in Hickory

Yanusz and Josie helped me build the water distributor for the irrigation system!

This time, it should last ten years, even more... diesel-powered, 2" inlet and outlet... six-hose end distribution. Soaker hoses this time, instead of drip tape. It should allow us to water everything in 15 minutes, that it took us 45-60 minutes to before (BIG knock on wood, there... I'm gonna try to set it up and test it shortly =)

fresh butt nuggets (yeah that's right, I said it)... for all who need them

...to dusk... aka...

"What day is it, again? And how many more squeezed-dry weekday evenings, until we're done?"

Since we'd had many a night already where we find ourselves working in the garden until we can't see in front of us anymore, it seems pertinent to close with a late-in-the-day shot Doro recently took. We want to be able to accurately say we've been "Working night and day" to help make sure you have a great experience, with the ten weeks of fresh food we're promising to grow and then bring fresh to you!

Well, we will try to write you all every week starting now, and when the food starts coming in the posts will transition mostly to being a 'whos-who' of the basket contents (with a little bit of simple how-to sprinkled in). If you haven't paid us your $$$ for the year, please get that in to us ASAP. I've put the details in a separate email, but we take PayPal as well as check.

warmly,

Matt, Doro, Josie, Yanusz and all the feathered friends

Thursday, August 11, 2022

Doro and I (but truly, mostly Doro... by like 10-25%)'s last bundle of joy, for you all!!!

 Folks,

As I wrote in a recent email, it has been a pleasure being able to bring you sustenance these three months, and also creating a space where we could all be in community a bit more deeply than maybe would typically happen around the acquisition of foodstuffs. Here's what mostly-Doro helped harvest, clean and pack up for you all... wonderful little basket #10:

Hooray for the plants! Let's hear it for their dutiful photosynthesis!!! And, for the unending, dutiful care of those that try to save them... from the bugs, the weeds, the diseases and the lack (or glut) of rain ;)

Exceptionally special things in the share today are pickled beets from our garden made by the lovely and loving lady and queen of the veggie plot herself, Dorothea Schulz... and then some blackberries that our friends Danny and Laura allowed me to pluck from their bushes, the day before the share. Also, a butternut squash... new, maybe not exceptional to some of you. And, little baby-corns... we tried out a new spot for our corn-square, and despite what I thought was nicer soil they didn't do so well this year (maybe the TINY bit of shade they started getting later in the day, later in summer, caused the smaller ears?)

Other familiar faces:

cabbage        eggplants        two different sorts of mildly-spicy peppers        okra

            potatoes        garlic        cherry toms        zucchini        slicer toms

       basil (with lots of flowers that you can strip off and use to make basil oil)

Wow, that was a bit more fun... listing them like that! Two things Doro told me are important to tell you about this roundup (I agreed, BTW):  #1 -- eat the zucchini as soon as you can; these have been being kept in our fridge for the past couple of weeks, since we did one last pick-all when we saw the plants biting the dust from the vine-boring worms. Yours will not last much longer before there is a soft spot here or there that you'll want to cut out. And #2 -- two of the corns we shucked for ourselves we found a sole corn earworm in, munching away happily. You might want to shuck yours sooner rather than later... so you're left with 95% of your corn, instead of half or less =P For more fun reading: https://www.thekitchn.com/an-unavoidable-surprise-in-org-150669  

RE: The recently advertised end-of-share grill-out, potluck and all-around party... those of you who have responded leaned towards next Friday (19th); however it should be noted that I separately asked a few of you what you thought, THEORETICALLY, about bumping it further, to Saturday the 29th for example -- and you really liked the idea. Something about absence of the share/meetup for a couple of weeks would really sweeten the treat, of a special one-last-time gathering =) We'll decide and email you all about it in the next couple of days, OK?

Thanks again for being awesome people that we got to routinely take care of, in some small way!!!

DORO, MATT and the rest of the fecundity-fostering Coburn Cove Coop gang!

Wednesday, August 3, 2022

I bring you... your second-to-last joy box!

 Mmmm...


Bunch of fun here, folks... hope you enjoy your hyperlocal fare. Homegrown early-season potatoes (came out of the ground less than 24 hours ago), cabbage, beets, cucumbers, okra, eggplant, basil, parsley, basket of tomatoes, basket of peppers, and then finally either broccoli or green beans (bag).

I'm sorry I forgot this tip, but... if you ever get basil flowers (which have a little bit stronger, more floral flavor and are sometimes hard to use in recipes), pour warm olive oil over a ramekin or small bowl of them and let it still for a couple of of days for a nice herbed olive oil (great with keeping pasta noodles from sticking together, for example). I know there's no basil in this chair but... there might be next week :)

all our best,

Matt and the gang

Thursday, July 28, 2022

Brief description of share #8... and update on the garden's health!

You probably know this already, but... in your basket #8 should have been some beans, a few okra, a few leaves of kale, maybe a collard green leaf (I picked all the ones that still looked good, despite the insane harlequin bug pressure... but that was not many), a couple of cucumbers, a garlic, and six or so slicer tomatoes.

You should've gotten several ripe and delicious tomatoes, like these =)

Thanks for at least leaving some chard leaves, Mr. Bear...

This share basket was almost not to be... I think I told the story well enough to everyone who came to pickup, but I will reiterate / summarize one last time here: I fell asleep mid-day yesterday (due mostly to the extra six hours from coming back over the Atlantic), and napped for hours instead of hour... and in addition to being late for share pickup, was unable to add certain things to the baskets that I had planned to (some of our potatoes, some nice and freshly-sour sumac berries, and some sprigs of rosemary). I'm glad we at least had a surplus of tomatoes from the morning harvest, to make up for the otherwise rushed basket.

For people who are interested, I found four new developments upon returning to the vegetable plot yesterday (we have been out of town for two and a half weeks, so its been a really big QUESTION MARK exactly how we'd find things upon our return). FIRST, practically all of the squash plants have been killed by vine borer larvae. Pretty gruesome way to go as a plant, if you don't know about these guys look it up. Some of you might be happy to be relieved of squash, LOL, although it was impressive and prolific while it lasted. SECOND, I discovered via two piles of poop and a mess of discarded leaves that a bear has been coming to the garden... decimating our Swiss chard plants as well as digging up lots of our beets. I included a picture here of some of the leaves that the bear left... it literally nibbled down the tops of every other root that was sprouting chard for us. Our fence was never designed to keep out more than just rabbits, field mice, woodchucks and MOST deer... and this bear will likely return to do more feasting on these crops. Cross your fingers that we have ANY of these two crops still to share, in future baskets!

THIRD, the rain we've apparently been getting has been too much of a good thing -- for our tomato plants at least. We prepared to where a visitor could run the irrigation pump when/if a drought developed these past weeks, and the plants in the garden could survive thusly... but it turns out that it has been raining more-than-enough while we've been away. The entire row of tomatoes had hip-high weeds on both sides of them, which killed air circulation and turned practically every ripe or ripening tomato even slightly nibbled on by a slug turn into a white mold bomb. You see the pretty good tomato harvest evident in your basket and the 'bonus box'? This was only about 25% of all ripe fruit. I had to throw away 25% (total loss to white mold), another 25% I was able to rescue as sauce tomatoes (see pic above) due to only having one or two smaller white-moldy spots, and yet another 25% I kept from the sharebaskets as they had eaten away spots here and there from the damned slugs. Those are sitting in our fridge at the moment, waiting to be made into salads when needed. GRRRRRR!!!! I did spend a while pulling out all the tall weeds all around the tomato plants, and there remain lots of green fruit to ripen... so hopefully we can have a strong showing for the last two baskets!!!!

FINALLY, the harlequin beetles, an annual pest of anything and everything that we try to grow in the Brassicae family, have take the past half-month to set up shop in and on most of our kale (and, our collards). They like hanging out on the top leaves of the plants, sipping on the mustard-oil-containing tissue here and there and advertising themselves for the damned bug-sex that they do. What it meant for the look of things is that practically all of the foliage now has small, greyish patches where the leaf plant cells have died (from the slurping). I tried to pick the nicest of the remaining underside-leaves (relatively un-partied on by the bugs) for the basket yesterday, but I do apologize if you still happened to see some of the patching I am describing and were like 'what the heck, I wanted sexy kale... not this!' I spent a good twenty or so minutes killing every beetle that could be seen on the kale, so the plants might recover... but do not be surprised if the kale we bring you in future baskets is not picture-perfect anymore :(

Two more weeks of veggie goodness for you all... and I promise I won't fall asleep on you all again!

Matt









Wednesday, July 13, 2022

7th Share -- Calder & Kimberly guest farm

CALDER: Matt, Not sure how to format this with images so just included image names where they should go. And change as you like… big thanks!

MATT: Calder, this is... so lovely! Sorry, but I couldn't figure out how to move JPGs around. So... ppl will have to use their imagination a bit (good practice for real life, no? ;)

Today’s basket: Beets. A kohlrabi. A bag with a few okra and a handful of pepperoncini. A cup of sweet cherry tomatoes. A little bundle of basil. A few loose leaves of collards and chard. Lots and lots of squash. Squash will set you free, Matt says. If only you are versatile enough, to let it. LOL. You'll be sad when the vine borers have killed them all, and ended the surplus of sunshine-to-sustenance converting that these front-line garden workers have been achieving...

To take full advantage of those big fellas, in the comments, I’m including a yummy recipe for Stuffed Zucchini Boats from the NYT.

This is an image of how mine turned out:

(see zuchinni boat.jpg)

Hee-hee. Thanks Doro.

This is what it would've looked like if you were playing a [Matt's addition] MINI farmer this morning:

(see Kimberly farm.jpg)

It was lush and green, and I was relieved not to have to figure out how to turn the water on. As Kimberly and I walked down the aisles we discussed early pipe dreams of having goats and garden plots and doing all the Ashevillian things that take much more dedication and time than you originally think. If you find some people like Matt & Doro, who take it upon themselves to make and share the fruits of their labor, AND inspire you make a zucchini boat with them, do anything in your power to help their garden grow… they are rare and wonderful.

-- Calder

Matt: (after making what he thought would be final formatting, and NOT stylistic edits, to this) AWWWWW!!!

<wannabe farmer and his supportive family then hug all involved... knowing that only through their simple trust, extra effort and imagination is this exercise in ancient community possible>

...

...


=)   =)   =)

 

Wednesday, July 6, 2022

6th share, we're proud to bring you!

Dear sharemembers,

As we round into July I'm reminded that a garden (a large one) is a wonderful thing... it's a unique way to connect with nature, toil over the land (which the soul needs, I believe), and bring people together. It maybe the best trick for living the good life that I've found so far :)

Here's what you got today:


This week, there's three or four chunky squash (yellow and green zucchini, pattypan of green-yellow or white variety), Napa cabbage ( the very last of what could be salvaged from the early slug onslaught), red kale, a little bag of okra and green beans, cucumbers, slicing and cherry tomatoes packaged with mild and mild-hot (smaller; peperoncini) peppers, rosemary sprig, and a tiny onion or two.

If you happen to get the largest tomato, its got a teeny soft spot to cut out... sorry, but the effort is worth getting to consume the other 99.5% of it :)