Mmmm...
Bunch of fun here, folks... hope you enjoy your hyperlocal fare. Homegrown early-season potatoes (came out of the ground less than 24 hours ago), cabbage, beets, cucumbers, okra, eggplant, basil, parsley, basket of tomatoes, basket of peppers, and then finally either broccoli or green beans (bag).
I'm sorry I forgot this tip, but... if you ever get basil flowers (which have a little bit stronger, more floral flavor and are sometimes hard to use in recipes), pour warm olive oil over a ramekin or small bowl of them and let it still for a couple of of days for a nice herbed olive oil (great with keeping pasta noodles from sticking together, for example). I know there's no basil in this chair but... there might be next week :)
all our best,
Matt and the gang
No comments:
Post a Comment