We have for your enjoyment: dandelion greens, lemon balm, spinach, two lettuces, one bok choi head, and some green beans!
#1 I threw a bunch of ice in the trunk as I unfortunately didn't have my usual cooling setup, and some of the ice ended up directly touching and cold-burning spots here and there on a couple lettuces. I would just rinse blast or finger away under trickling water that dark tissue, and be gone with it... I am sorry for that, and will be smarter about how I use frozen water to help keep things fresh moving forward
#2 -- you may have some thicker stems together with your leaves, in the arugula bag... best thing to do with that is just go through your arugula and give it the tear test so that you can remove the hard parts
Looking forward to next week!
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