Wednesday, June 26, 2024

Your third bundle of locally-grown joy

Folks, the days of lettuces are waning and the days of zucchini and cucumber are at hand. Also, we have an old foraged friend featured here...



Radishes (the last of them), onions, kohlrabi (slice into chips and eat raw or pickle... or shred into slaw ;), cucumbers, zucchini, hungarian peppers, a pint of milkweed florets, lambs quarters, lettuces, and then chinese mustard (bigger, greenish-yellow spoons)

The chinese mustard is new for us... here is the recipe our household will try, hopefully tonight:
https://thewoksoflife.com/chinese-mustard-greens/
The lambs quarters you should pick off the stem and eat as spinach (fresh in a sandwich; gently cooked in a pasta; mixed into a salad, etc). This favorite forage crop of ours just didnt thrive on our land this year, but at least we get a taste :)

OK, I wanna get back to talking with you all here at the Wedge... share post over and out!


Wednesday, June 19, 2024

Basket #2... the squash, cucumbers are in the rise!

Fear not, fellow human... they will not attempt to demolish us and our civilization, rather they are eager to power us with their nutrients while we continue to run the show! =) But seriously, with luck we'll be able to share in these lovelies more and more... the plants look great and are loaded with protofruits.



You're getting (or, for our more in a hurry members, just got):


- Another pint of delicious, superhealthy milkweed


- cucumbers (mixed varieties)


- onions (remember, be a maximizer and eat all the white and green parts ;)


- radishes (I'm sorry, through a miscommunication that was my fault, Doro might've put a few of the 'just stalking' ones I wanted to taste myself, into baskets. These will all be less sharp / likely to have fibrous flesh than the first round. I basically chucked 2/3 of what we had started this AM, as I inspected the bedbfor signs of a full stalk)


- Swiss chard


- some baskets have a handful of Hungarian mild hot peppers, others have a zucchini squash


- a head each of frilly and spoon lettuce


- (not pictured) a handful of stinging nettle flowered stalk -- super-nutritious. Should be slowly simmered in water or like a tear, steeped below boiling for a while. Use resulting tea or potential base for adding vegetable stock, discard stalks and leaves. IF YOU WANT TO TOUCH THEM, wear gloves (yes I know I should've capitalized the end of that, inatead of rhe beginning). Unless you like the ant-bite-identical sensation of some formic acid setting off some neurons by getting below the epidermis!


Love you all; sorry about the elongated narrative about the radishes. And the nettle. You better have grabbed some of these orphaned tomato plants... remember, bury them all the way to their necks if you want... (2/3 to 3/4 the length of the center stalk.


Farmer Matt and the gang



Wednesday, June 12, 2024

Share basket #1

Folks, as I type this, a couple of you have already given me the pleasure of handing sustenance to you. You are what makes Coburn Cove Cooperative Farmstead happen, what bring it life! Anyways, before I get too mushy, let me list what we have for you:


radishes -- greens can also be eaten (for the braver of the vegetarians)

A sole, lonely cucumber. Early bird gets the... !?

A nice chonky bag of perennial arugula. Love this stuff

A lil head of lettuce

Two medium onions (all can be eaten!)

A few day lily flowers (ex - garnish on salads)

Kale

A 16oz berry container's-ful of milkweed florets. We like to pan fry on high heat in 50/50 olive oil and butter combo

A splash of both dandelion geen leaves (have irregularly jagged edges) and evening primrose leaves (look more like stretched-out footballs). The former some find a tad too bitter raw and can be relieved a bit by brief bath in hot salty water, and the latter is a terric fresh lettuce with a very faint potato-chip like firmness


Enjoy your food, lovely people. =)