radishes -- greens can also be eaten (for the braver of the vegetarians)
A sole, lonely cucumber. Early bird gets the... !?
A nice chonky bag of perennial arugula. Love this stuff
A lil head of lettuce
Two medium onions (all can be eaten!)
A few day lily flowers (ex - garnish on salads)
Kale
A 16oz berry container's-ful of milkweed florets. We like to pan fry on high heat in 50/50 olive oil and butter combo
A splash of both dandelion geen leaves (have irregularly jagged edges) and evening primrose leaves (look more like stretched-out footballs). The former some find a tad too bitter raw and can be relieved a bit by brief bath in hot salty water, and the latter is a terric fresh lettuce with a very faint potato-chip like firmness
Enjoy your food, lovely people. =)
And I forgot, there's a small bag of garden herbs... oregano, lemon balm, sage, rosemary and fennel, I believe? Please reply to correct me if I'm mistaken.
ReplyDeletePps -- prep tip for the perennial arugula: remove and cast aside any hard stems I might've accidentally harvested, together with the leaves!
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